❓ Frequently Asked Questions
1. How should I clean the cast iron cookware for the first time?
For the first time use, please choose warm water and add some neutral detergent to clean the surface thoroughly.
2. What kind of utensils are recommended for use?
It is recommended to use wooden or silicone shovels. Avoid using metal shovels or steel balls to prevent scratching the enamel and affecting the service life.
3. Is this cooker compatible with all heat sources?
Yes, the bottom is designed to be suitable for all heat resources, providing excellent thermal conductivity.
4. How can I prevent the enamel coating from falling off?
Avoid sudden temperature changes (don't put cold water into a high-temperature pot) and avoid excessive knocking or overheating. Using low to medium heat is recommended.
5. Why are there small pores or silver-gray edges on the pan?
This is normal for enamel cookware due to the molding process (trachoma stomatal) and spray method. To prevent rust on silver-gray irony edges, simply wipe with vegetable oil after cleaning.
6. What is the proper storage method?
After use, wipe the cookware dry and place it in a well-ventilated area. Avoid damp environments to ensure the longevity of the cast iron.
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