Q1: What are the main benefits of the enamel coating on this cast iron sauce pan?
A: The enamel coating provides a smooth, non-reactive, and non-stick style surface. It prevents the iron from rusting, does not require seasoning, and makes cleaning extremely easy.
Q2: Can this sauce pan be used on all types of stovetops, including induction?
A: Yes, the core material is cast iron, which is naturally magnetic and compatible with all cooktops, including induction, gas, electric, and ceramic.
Q3: Is the wooden handle oven-safe?
A: No. Because the handle is made of natural wood to keep it cool during stovetop cooking, this pan should not be used in the oven or under a broiler.
Q4: What food safety certifications does this product hold?
A: This enamel cast iron sauce pan is certified under FDA, LFGB, and CE/EU standards, ensuring it meets strict global health and safety guidelines.
Q5: What sizes and weights are available for selection?
A: We offer three specifications: 15*7 cm (weighing 2.7kg), 17*7.5 cm (weighing 3.0kg), and 19*8.5 cm (weighing 3.3kg) to accommodate various culinary needs.
Q6: How should I clean and maintain the pan to ensure its longevity?
A: Hand wash with warm water, mild detergent, and a soft sponge. Avoid abrasive cleaners, metal scouring pads, and thermal shock (do not plunge a hot pan into cold water).
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