Christmas Gift Enamel Cast Iron Cookware Casserole Dish with SS Knob
Clean with warm water and neutral detergent before first use.
Use neutral or dedicated detergents for daily cleaning to ensure long-term durability.
Avoid sudden temperature changes; do not pour cold water into a high-temperature pot to prevent enamel chipping.
High thermal conductivity: It is recommended to use low to medium heat to prevent overheating.
Wipe dry after use and store in a well-ventilated, dry area.
Avoid excessive impact to prevent the enamel coating from falling off.
Use wooden or silicone shovels; avoid metal tools and steel wool to prevent scratching the enamel.
Small pores or silver-gray edges are a result of the traditional casting and spraying process, not a quality defect. Apply vegetable oil to the edge to prevent rust.
Minor gaps between the lid and body are normal due to the production process and uneven gravity.
How should I prepare the cookware before its first use?
Before using the cookware for the first time, wash it thoroughly with warm water and a small amount of neutral detergent.
Can I use metal utensils with this enamel casserole?
It is highly recommended to use wooden or silicone shovels. Avoid using metal utensils or steel wool, as they can scratch the enamel coating and reduce the product's lifespan.
Why are there tiny pores or gray spots on the rim of the pan?
These are normal characteristics of the cast iron mould process. Small pores (trachoma) and silver-gray edges occur during casting and inversion spray coating. They are not quality issues.
Is it safe to put the hot pot into cold water?
No, you should avoid sudden temperature changes. Putting cold water on a hot enamel surface may cause the coating to crack or fall off.
What heat level should I use for cooking?
Because cast iron has excellent thermal conductivity, it is recommended to use low to medium heat. High heat may lead to overheating and damage the pot.
How do I prevent the edges from rusting?
After cleaning and drying the pot, you can wipe the exposed cast iron edges with a light layer of vegetable oil to provide rust protection.
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