Kitchen Cooking Pot Lids for Copper Cookware Ss Pressure Cookers

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Kitchen Cooking Pot Lids for Copper Cookware Ss Pressure Cookers

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Product Description

Basic Information

Model NO. UCM

Color Transparent

Type Cookware Lids

Material Tempered Glass

Certification FDA, LFGB

Specification 100mm-360mm

Production Capacity 6,000,000 PCS/Month

Transport Package Standard Export Packing

Product Description

TYPE	SPECIFICATION VALUE
Item	C type rectangular glass lid
Material	Float glass (Thickness: 3.2mm, 3.6mm, 3.8mm, 4.6mm, 4.8mm)
Size	100mm - 360mm
Shape	Round, square, rectangular, oval, etc.
Color of glass	Clear, Brown, Green, Blue, Red, etc.
Rim	201, 202, 304 Stainless steel with shiny or sand polishing
Handle & Knob	Customizable per preference
Usage	Parts of the pot, frypan, casserole, chafing dish, and other cookware
Advantage	Excellent in heat & thermal shock resistance

Frequently Asked Questions

Q1: What is the primary material used for these lids?

A: Our lids are made from high-quality float glass with thicknesses ranging from 3.2mm to 4.8mm, providing excellent heat and thermal shock resistance.

Q2: Can I request custom shapes and sizes for my cookware?

A: Yes, we provide a wide range of shapes including round, square, rectangular, and oval, with sizes available from 100mm up to 360mm to fit various cookware types.

Q3: Are these glass lids certified for food safety?

A: Absolutely. Our products have obtained FDA and LFGB certifications, ensuring they meet international food contact safety standards.

Q4: What kind of stainless steel is used for the rim?

A: We use 201, 202, or 304 grade stainless steel for the rims, available with either a high-shine mirror polish or a sand-polished finish.

Q5: What is your monthly production capacity?

A: We have a robust production capability of up to 6,000,000 pieces per month, allowing us to handle both standard and large-scale wholesale orders efficiently.

Q6: Are the glass lids resistant to sudden temperature changes?

A: Yes, the tempered float glass is specifically designed to withstand thermal shock, making it safe for use in various cooking environments.