How should I clean this enamel cookware for the first time?
When using this cookware for the first time, clean it with warm water and a small amount of neutral detergent. For daily maintenance, continue using neutral or dedicated detergents to ensure a long service life for the cast iron.
Can I put cold water into the pan while it is still hot?
No, you should avoid sudden temperature changes. Do not put cold water into the cookware when it is at a high temperature, as this can cause the enamel coating to fall off.
What is the recommended heat setting for cooking?
Due to the excellent thermal conductivity of cast iron, the body can overheat quickly. We recommend using low heat to prevent overheating and protect the integrity of the enamel.
What type of kitchen utensils should I use?
It is best to use wooden or silicone shovels. Avoid using metal utensils or steel wool, as these can scratch the enamel and significantly affect the service life of the product.
Are small spots on the rim a quality defect?
No, small trachoma stomata or silver-gray irony on the edges are normal results of the casting and spray process. To protect these areas, simply wipe the edges with vegetable oil after cleaning to prevent rust.
How should I store the cookware after use?
After washing, ensure the cookware is wiped completely dry. Store it in a well-ventilated area, as damp environments are not suitable for maintaining the quality of cast iron.
Flair Kitchen
