Do not use steel wire balls to clean the pot. If there is oil dirt after cooking, use soft cleaning articles (such as a sponge brush) with detergent and warm water to clean.

Since the protective layer on a new pot is not yet stable, apply more oil before cooking in the early stages. Avoid making soup, starch, or acidic foods (potatoes, tomatoes, broccoli, vinegar, etc.) until the interior wall has turned black and seasoned.

During the first week of use, dry the pot after each wash, apply a layer of oil to the interior wall, and heat for one minute. After the first week, simply keep it dry and clean. If storing for a long time, apply a layer of cooking oil to prevent rust.